ENTRÉE
Please choose one
Seafood Tasting Plate: – A Trio from the sea
Tian of House Cured Ocean Trout with Avocado and Lime Salsa
Marinated Noosa Reef Fish Salad with Coconut Dressing
Mooloolaba Prawn Latte with Dill Lavosh
Charred Fillets of Lamb on Vine Ripened Noosa Red Tomatoes and Baby Rocket with Persian Fetta and Fig Vincotto Glaze
Prawn and Avocado Tian with a Salad of Wakame, seasonal Mango and Chilli.
Drizzled with Coconut and Lime
Gravalax of Ocean Trout with Salmon Pearls on a salad of Baby Cress with Avocado and Grapefruit Salsa
Salad of Pork and Coriander with Baby Greens and Crisp Wontons finished with a Sesame and Ginger Dressing
Farmhouse Terrine of Chicken, Duck and Pork, wrapped in Proscuitto and served with Redcurrant Compote and Mizuna Leaves and lightly Toasted Brioche
MAIN COURSE
Please choose one
Charred Eye Fillet of Angus Beef on pressed Potato & Thyme Gallette, Shiraz Reduction
Oven Roasted Field Mushroom, Caramelised Onions and Rocket Salad
Pan Seared local Reef Fish on crushed Kipfler Potatoes with Lemon Buerre Blanc
Baby Spinach & Parmesan Salad
Oven Dried Roma Tomato
Thyme marinated Lamb Rump with a Beetroot reduction and late summer Peach Relish
Sweet Potato Mash and Baby Spinach
Fennel and Orange Crusted Salmon on a Lemon scented Prawn Risotto
Steamed Snopeas
Slow Roasted Pork with Fig and Pecan and Crisp Crackling
Chive and Potato Mash
Red Cabbage Salad
PLANTATION Le GRAND DESSERT – Our Signature Dessert
A mosaic of tiny tastes presented to each guest
Crème Brulee Terrine with Caramel Glaze
Citrus Curd Tart with Toffied Orange Peel
Quenelle of rich Kahluha Chocolate Mousse
Meringues with Passion Bavarois
Summer Berry and Cointreau Compote
Includes a 3 hour Diamond Beverage Package
$170 per person
Minimum numbers apply
