Beef Fillet Steak with Grilled Field Mushrooms
Lamb Cutlets in Rosemary and Redcurrant Marinade
Chicken Thighs basted with Honey and Soy
Char grilled Tasmanian Salmon Fillet with Fresh Lime
BBQ Mooloolaba Prawns with Garlic Butter
Warm Baguettes
Potato, Caramelized Onion and Sour Cream Salad
Tossed Noosa Hinterland Garden Salad with Balsamic Dressing
Cooroy Bean, Tomato & Fetta Salad
Passionfruit Meringues with Eumundi Strawberries
Selection of Teas and Organic Coffee
Beverages Additional Cost
$65.00 per person
Minimum numbers apply
