SELECTION OF HOT AND COLD FINGER FOOD
Thai Chicken Salad with Sesame and Lime Dressing on Asian Spoons
Peking Duck Crepes with Shitake and Asian Vegetables
Fillet of Beef with air dried Tomato and Caramelized Onion on Baguette
Mushroom, Proscuitto and Sage in Crisp Tempura Waffles
Little Triple Club Sandwiches with Smoked Turkey, Camembert and Cranberry
Tiger Prawns with Cumquat and Chilli Jam
Steamed Pork and Coriander Dumplings with a Soy and Ginger Glaze
Lamb, Rosemary and Sweet Potato Pies
Vodka and Dill House Cured Ocean Trout on Garlic Bruschetta
OPTIONAL LATE SUPPER FORK DISH (Choose one)
Little Pots of Orecchiette – Free Range Chicken with Torn Sweet Basil and Pinenuts
Red Chicken Curry with Jasmine Rice
Madras Lamb and Sweet Potato Curry with Basmati Almond Rice
Little Designer Steak Burgers with Caramelized Onion & Sauce Béarnaise
Includes a 3 hour Diamond Beverage Package
$50 + $10 late supper charge per person + Beverage Package
Minimum numbers apply
