CANAPES
Char grilled Scallops on Split Pea Tarts
Peking Duck Crepes with Shitake Mushrooms and Fresh baby Shoots
Oven Baked Breads
ENTRÉE
Seafood sampling plate of:
Tian of House Cured Ocean Trout with Avocado and Lime Salsa
Marinated Noosa Reef Fish Salad with Coconut Dressing
Mooloolaba Prawn Latte with Dill Lavosh
MAIN COURSE
Charred Eye Fillet of Angus Beef on pressed Potato & Thyme Galette, Shiraz Reduction
Oven Roasted Field Mushroom, Caramelised Onions and Rocket Salad
OR
Pan Seared local Reef Fish on crushed Kipfler Potatoes with Lemon Buerre Blanc
Baby Spinach & Parmesan Salad
Oven Dried Roma Tomato
PLANTATION Le GRAND DESSERT - Our Signature Dessert
A mosaic of tiny exotic tastes presented on each guest’s plate
Citrus Curd Tart with Toffied Orange Peel
Quenelle of rich Kahluha Chocolate Mousse
Meringues with Passion Bavarois
Summer Berry and Cointreau Compote
Selection of Teas and Organic Coffee
$110.00 per person + Beverage Package
Minimum Numbers Apply
