REFLECTING ORGANIC VEGETABLES
(Gluten Free, Vegetarian, and Lactose Free Diets catered)
WELCOME DINNER
Warm Olive Bread
ENTREE
Grilled Mooloolaba Prawns with Coconut Dressing and Micro Herb Salad
MAIN COURSE
Noosa Reef Fish baked with Fresh Limes
Tossed Mediterranean Vegetables with Sweet Basil and Pinenuts
Rocket and Kalamata Olive and Parmesan Salad
DESSERT
Poached Pears in Maleny Cabernet and Clove Syrup
King Island Cinnamon & Honey Yoghurt
FAREWELL DINNER
Warm Panini
ENTRÉE
Japanese Tasting Plate, reflecting local Seafood
MAIN COURSE
Chicken Breast with Coconut and Kaffir Lime Sauce
Almond and Spinach Rice Pilaf
Steamed Broccolini
DESSERT
Autumn Berries with a Raspberry and Grand Marnier Compote
Passionfruit Bavarois
$65 per person per dinner + Beverage Packge
Minimum numbers apply
